Wendys Homemade Irish Cream (copycat Baileys) is so easy, you will never need to buy it again.
- 1 can (395 mL) condensed milk
- 1 cup (250 mL) thickened cream
- 1⅔ cup (400 ml) Irish whiskey
- 1 shot (30mL) of espresso/1 tsp instant coffee (dissolved in 30mL of hot water)
- 3 tablespoons chocolate syrup/topping
- 1 tsp pure vanilla extract
Put all the ingredients into a blender
Mix on low speed for 20 seconds
Increase speed to high for 10 seconds
Pour into glass bottles & store in fridge for 2 months
