BBQ Bloke – Steak Cooking Tips

  1. Bring the steak to room temperature before cooking.
  2. Season the steak at least 30 minutes before barbecuing. This will give you a better crust on the steak
  3. Use the 60/40 rule
    60% of the cook time should be on the first side of the steak
    40% of the cook on the other side
  4. Only turn the steak once
  5. Use a meat thermometer to check doneness
    Rare 49-54⁰
    Medium Rare 54-57 ⁰
    Medium 57-63⁰
    Medium – Well 63-68⁰
    Well-Done 68 ⁰
  6. Monitor your steak temperature, and take it off the heat when it’s 5 – 10 degrees below your target temperature. Let it rest for just 5-10 minutes, and it will come up to temperature and the juices will redistribute to make every bite more delicious. 

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